::: Hotel Galant / Mikulov
Hotel Galant, the largest wine and conference hotel of the Mikulov - the prestigious Moravian wine area provides all its services not only to hotel guests, but also to all passers-by, cyclists and travelers. The guests of the hotel have a unique opportunity to experience the unique atmosphere of the top vineyards. Delicious wine of Mikulov affords to everyone at least a moment of rest from everyday worries!
Hotel Galant Accommodation
Hotel Galant offers accommodation in about 100 comfortably furnished rooms. All rooms are equipped with modern furniture, bathroom, satellite TV, telephone, wireless Internet (WiFi), free of charge and in the most of the rooms there is also available mini fridge. The apartments have available for guests equipped kitchenette with dining table. Hotel Galant guarantees to its visitors a miraculous conjunction of rest, sports, education and especially tasting.
Hotel Galant Boarding
In the restaurant of a wine hotel Galant there is available a tasting bodega, of course, snacks and little things to wine, as well as a delicious soups, interesting appetizers, main dishes and desserts. The favor the hotel Galant earn of its non traditional ofer and innovations, thanks to it the guests can create their own meal already during the order, but then on their desk or even on indoor and outdoor grill. For the tasting the wines there are available hotel's specialties: cheese fondue or raclette.
Hotel Galant Services
For conferences, congresses, seminars, presentations, training, wine exhibitions and tasting competition the hotel Galant provide the conference spaces according to an individual customer requirements. Visit of the Gallery in Mikulov offers an exhibition of great wines exclusively from microregion Palava. The capacity of the bodega is up to 300 sorts of wines. There is a comfortable lounge for private tasting or business meetings.
Hotel Galant surroundings
The hotel boasts a unique position in the middle of all the major attractions of Mikulov - Holy Hill, chateau Mikulov, Kozi Hradek, tomb of the clan Ditrichstein, town square, cave "Na Turolde". Certainly should be accepted an invitation to a mysterious cellar of chateau Mikulov, whose history dates back to the 14th century.
Hotel Galant Accommodation
Hotel Galant offers accommodation in about 100 comfortably furnished rooms. All rooms are equipped with modern furniture, bathroom, satellite TV, telephone, wireless Internet (WiFi), free of charge and in the most of the rooms there is also available mini fridge. The apartments have available for guests equipped kitchenette with dining table. Hotel Galant guarantees to its visitors a miraculous conjunction of rest, sports, education and especially tasting.
Hotel Galant Boarding
In the restaurant of a wine hotel Galant there is available a tasting bodega, of course, snacks and little things to wine, as well as a delicious soups, interesting appetizers, main dishes and desserts. The favor the hotel Galant earn of its non traditional ofer and innovations, thanks to it the guests can create their own meal already during the order, but then on their desk or even on indoor and outdoor grill. For the tasting the wines there are available hotel's specialties: cheese fondue or raclette.
Hotel Galant Services
For conferences, congresses, seminars, presentations, training, wine exhibitions and tasting competition the hotel Galant provide the conference spaces according to an individual customer requirements. Visit of the Gallery in Mikulov offers an exhibition of great wines exclusively from microregion Palava. The capacity of the bodega is up to 300 sorts of wines. There is a comfortable lounge for private tasting or business meetings.
Hotel Galant surroundings
The hotel boasts a unique position in the middle of all the major attractions of Mikulov - Holy Hill, chateau Mikulov, Kozi Hradek, tomb of the clan Ditrichstein, town square, cave "Na Turolde". Certainly should be accepted an invitation to a mysterious cellar of chateau Mikulov, whose history dates back to the 14th century.
